The Cole & Mason Seasoning and Recipe Blog | Cole & Mason – Page 3

Charred Green Bean Salad with Feta and Almonds

Charred Green Bean Salad with Feta and Almonds

This salad is super versatile and can be served warm which lets the feta to slightly melt as it is tossed together or can be chilled and eaten cold.

Butternut Squash and Giant Couscous Tagine

by Sofia Gallo by @in_cucinacon_sofia A warming dish scented with Ras-el-Hanout, served to accompany a giant couscous salad and enjoyed with a warm...

Classic Vegetarian Mini Quiches

A quick and easy fix for hungry crowds or for those summer picnics to the park.

Vegetarian Broad Bean, Mint & Feta Salad

Salads definitely don’t have to be boring! My broad bean, mint and feta salad is refreshing, flavoursome and super easy to make, it also uses minim...

South Asian Chicken Curry

This is a real treat, and a different take on your usual chicken curry.

Vegan Nourish Bowl with Tofu and Sweet Potato

This colourful and hearty bowl of goodness makes a delicious and filling vegan meal.

Eton Mess with Basil and Mint

It’s essentially a celebration of summer berries, all wrapped up in a luxurious vanilla cream and a crunchy and chewy meringue.

Chilli and Lime Chicken Skewers

By Tom Mitchell-Dawson who guest edits this blog post for Cole & Mason UK. This recipe is perfect to be eaten outside on those long warm summer...

Pestle and Mortar Guacamole

Made with 7 essential components, including guacamole, jalapeños, fresh coriander, and zesty lime juice, this dip is an absolute crowd-pleaser.

Vegan Asparagus Tart

This Vegan Asparagus Tart with a Slow-Cooked Tomato & Olive Sauce is a celebration of this wonderful vegetable which is seasonal in May.

Coronation Chicken

Originally created for Queen Elizabeth ll coronation banquet in 1953, this mild curried Coronation chicken mayonnaise salad has been popular ever s...