I absolutely love this little bite of joy and I started baking them about 10 years ago. They can be a little temperamental and a lot depends on your equipment...
This traditional Neapolitan dessert it’s a statement in every patisserie or cafes and can be flavoured with Chantilly cream and fresh fruit or enjoyed as it is
With layers of biscuit filling, egg free cheesecake filling and the topping, they make the perfect dessert to carry for picnics, street parties, and that all important family BBQ.
I always make sure to champion seasonal produce in my recipes, and this easy pudding is no exception. Easy to prepare and bake, it’s the great accompaniment to a cup...
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