Rhubarb, Orange and Almond Cake
The perfect spring time cake to make this season, with tangy rhubarb and the zing of orange zest.
Recipes
Spiced Lentil, Vegetable and Apricot Spelt Pastries
These hearty little morsels are packed with fresh root vegetables, toasted Moroccan inspired spices and Persian red lentils, with the added sweetness of apricot.
Gnocchi with Sage, Butter and Nutmeg
This gnocchi with sage butter sauce recipe is super quick, ready in under 15 minutes.
Spring Sharing Platter
A sharing platter with a wild garlic hummus and a beetroot and whipped feta dip is simple and quick to pull together.
Foraged Wild Garlic Quiche
By Sofia Gallo @in_cucinacon_sofia As the winter season transitions into spring, fresh herbs offer a continuous medley of aromatic. They are easy to grow and harvest, and whether used as...
Vegetarian Miso Glazed Cauliflower Steak
This recipe combines fresh coriander, mint and chilli with vinegar and lemon juice to create a zingy salsa verde
